Tasty Keto Cheesecake Brownies
A super moist, fudge-flavored, no sugar added recipe for Keto Cheesecake Brownies that uses a coconut flour (low carb) as its base. Perfect for a day worth celebrating!Jump to Recipe
Cheesecake is one of my favorite desserts. So, when I got this low carb brownie mix at the shop, it only made sense for me to make a cheesecake version of keto brownies. These Keto Cheesecake Brownies are super easy to make, moist, fudgy, and grain-free.
They are a perfect dessert for an easy keto date night dessert and one of several keto cake recipes that you won’t believe are keto friendly and almost no carbohydrates!
WHAT MAKES THESE KETO CHEESECAKE BROWNIES EASY TO MAKE?
It takes less than 10 minutes to prepare this low carb brownie mix recipe, so it qualifies as an easy keto dessert recipe. The main thing that helped cut time was the fact that I used a packaged low carb brownie mix. I tried this mix for keto brownies before when I made some Brownie Sandwiches. The mix is made with coconut flour and each serving has 2g net carbs.
WHERE DO YOU BUY LOW CARB BROWNIE MIX?
As you know, Costco is a leader in watching trends and having the best products for new markets.
I’m certain that there are low carb and keto brownie recipes that you can make from scratch on the web. Any brownie recipe for will work.
HOW DO YOU MAKE KETO CHEESECAKE BROWNIES?
Making a keto version of cheesecake brownies is similar to the process of making regular cheesecake brownies. You prepare the brownie mix according to the package instructions, put the brownie batter in a baking pan, and swirl in spoonfuls of cheesecake batter before baking. I kind of failed at the swirling part, but it came out delicious!
WHAT KIND OF GRAIN-FREE FLOUR DO THESE KETO CHEESECAKE BROWNIES INCLUDE?
The keto brownies mix that I used includes coconut flour. If you are not a fan of coconut flour-based keto brownies mixes, then another option is one that is made from sunflower seeds or almond flour.
Keto Cheesecake Brownies
- 8 oz Cream Cheese
- 1/4 cup Sour Cream
- 1/4 cup Erythritol
- 1/2 tsp Lemon Juice
- 1 large Egg
- 1/2 tsp Vanilla Extract
- 1 bag Keto Brownie Mix
- 12 tbsp Salted Butter
- 3 large Eggs
- Preheat the oven to 350 degreesMix the brownie batter by combining all of the ingredients in a bowl. Reserve 1/4 cup of the batter. Mix the cheesecake batter by combining all of the ingredients in another bowl. Reserve 1/4 cup of the batter.Prepare an 8×8 or 6×6 baking pan with some coconut oil cooking spray or butter.Add the brownie batter to the greased pan. Use a spatula to spread it evenly. Add the cheesecake batter. Add spoonfuls of the remaining brownie batter to the top of the cheesecake layer. Add dollops of the remaining cheesecake batter. Use a knife, toothpick, or skewer to create the swirls. Bake for 50-55 minutes, or until the center of the cheesecake has a slight swirl. Allow the cheesecake brownies to cool before indulging!
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Curated in part from Dr Davinahseats
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