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Keto Cheesecake Brownies

The keto brownies mix that I used includes coconut flour. If you are not a fan of coconut flour-based keto brownies mixes, then another option is this one that is made from sunflower seeds. 
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American, Keto
Keyword: Keto Waffles, Soft Keto Waffles
Servings: 8 Servings
Calories: 263kcal
Author: KetoWiz

Ingredients

Cheesecake Batter

  • 8 oz Cream Cheese
  • 1/4 cup Sour Cream
  • 1/4 cup Erythritol
  • 1/2 tsp Lemon Juice
  • 1 large Egg
  • 1/2 tsp Vanilla Extract

Brownie Batter

Instructions

  • Preheat the oven to 350 degrees
    Mix the brownie batter by combining all of the ingredients in a bowl. Reserve 1/4 cup of the batter.
    Mix the cheesecake batter by combining all of the ingredients in another bowl. Reserve 1/4 cup of the batter.
    Prepare an 8x8 or 6x6 baking pan with some coconut oil cooking spray or butter.
    Add the brownie batter to the greased  pan. Use a spatula to spread it evenly. Add the cheesecake batter. 
    Add spoonfuls of the remaining brownie batter to the top of the cheesecake layer.
    Add dollops of the remaining cheesecake batter. Use a knife, toothpick, or skewer to create the swirls.
    Bake for 50-55 minutes, or until the center of the cheesecake has a slight swirl.
    Allow the cheesecake brownies to cool before indulging!

Notes

The keto brownies mix that I used includes coconut flour. If you are not a fan of coconut flour-based keto brownies mixes, then another option is one that is made from sunflower seeds or almond flour.

Nutrition

Serving: 1Piece | Calories: 263kcal | Carbohydrates: 14g | Protein: 6g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 22g | Fiber: 10g | Sugar: 2g