Low Carb Lemon Keto Cheesecake

Low Carb Lemon Keto Cheesecake

Here is my highly addictive healthy no bake fluffy lemon keto cheesecake recipe you can make from scratch in less than half an hour. I like this even more than my cheesecake brownies.

It's my absolute favorite go-to sweet treat, since it doesn't use deadly splenda and leverages ultra-healthy erythritol, it is totally nutritious for you and healthy in every way, yet extremely tasty, to the point of creating an addiction to this tasty lemon torte.

low carb fluffy lemon keto cheesecake

This lemon keto cheesecake includes a buttery almond crust to give it good texture, which is part of the reason I called it my sweet addiction.

If you are following a keto diet like me, you want a sweet treat to ease those urges on a high meat diet. This super sweet cheesecake has virtually no carbs, so there's no guilt in treating yourself to sweets.

Fluffy Low Carb Lemon Cheesecake to Hide Your Keto Diet

This lemon keto cheesecake is so delicious you can actually serve it to all your family and friends and they will never guess it is a keto diet serving!

The fluffy filling is easy to mix and sets perfectly so it comes out perfect each time, which is another reason this is my favorite sweet treat. And since it is jello, you can switch up the flavor – lemon is my favorite, but feel free to be creative in your flavor choices.

Sugar Free Jello Filling

Part of the fast preparation is the sugar free jello in the filling, and because it sets fast, you have options on how you want to make this lemon keto cheesecake. For instance, you can make keto cheesecake cupcakes by setting it in cupcake trays instead of a cake layout.

fluffy lemon keto cheesecake plate

Low Carb Lemon Keto Cheesecake

A delicious low carb lemon keto cheesecake that you can share with family and friends.
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Dessert
Cuisine: American, Keto
Keyword: Lemon Keto Cheesecake
Servings: 8 Servings
Calories: 320kcal
Author: KetoWiz





  • Preheat oven to 350 degrees. Generously spray an 8-inch baking dish or spring form pan with cooking spray.
    Mix almond flour, butter and Erythritol until mixture is crumbly. Press in the bottom of baking dish and bake for about 8-10 minutes until golden brown.
    Cool completely.
    Using an electric mixer with the whisk attachment mix cream cheese until smooth and creamy.
    Stir in vanilla extract.
    Add in heavy cream and whisk on high until mixture thickens and soft peaks form.
    Reduce speed to low and mix in jello packet and lemon zest until blended.
    Spread mixture evenly with a spatula over cooled crust.
    Cover and chill until set, about 2-3 hours or overnight.


Serving: 1slice | Calories: 320kcal | Carbohydrates: 6.2g | Protein: 6.2g | Fat: 31.1g | Fiber: 2.6g | Sugar: 3.1g
Nutrition Facts
Low Carb Lemon Keto Cheesecake
Amount Per Serving (1 slice)
Calories 320 Calories from Fat 280
% Daily Value*
Total Fat 31.1g 48%
Total Carbohydrates 6.2g 2%
Dietary Fiber 2.6g 10%
Sugars 3.1g
Protein 6.2g 12%
* Percent Daily Values are based on a 2000 calorie diet.

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