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Low Carb Lemon Keto Cheesecake

A delicious low carb lemon keto cheesecake that you can share with family and friends.
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Dessert
Cuisine: American, Keto
Keyword: Lemon Keto Cheesecake
Servings: 8 Servings
Calories: 320kcal
Author: KetoWiz

Ingredients

Crust

Filling

Instructions

  • Preheat oven to 350 degrees. Generously spray an 8-inch baking dish or spring form pan with cooking spray.
    Mix almond flour, butter and Erythritol until mixture is crumbly. Press in the bottom of baking dish and bake for about 8-10 minutes until golden brown.
    Cool completely.
    Cheesecake
    Using an electric mixer with the whisk attachment mix cream cheese until smooth and creamy.
    Stir in vanilla extract.
    Add in heavy cream and whisk on high until mixture thickens and soft peaks form.
    Reduce speed to low and mix in jello packet and lemon zest until blended.
    Spread mixture evenly with a spatula over cooled crust.
    Cover and chill until set, about 2-3 hours or overnight.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 6.2g | Protein: 6.2g | Fat: 31.1g | Fiber: 2.6g | Sugar: 3.1g