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Fathead Pizza Crust

A delicious pizza crust with near zero carbs, suitable for a keto / low carb diet.  Add in your low carb 
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Main Course
Cuisine: Italian
Keyword: fathead pizza, keto fathead pizza crust, Pizza
Servings: 8 Slices
Calories: 278kcal


  • 3 Cups Shredded Mozzarella Cheese
  • 1.5 Cups Almond Flour
  • 4 Tbsp Cream Cheese
  • 2 Large Eggs


  • Preheat the oven to 425F.
    Combine the mozzarella and cream cheese in a microwave safe bowl and mix well.
    Cook in microwave for 90 seconds.
    Remove and mix thoroughly.
    Add the eggs and mix thoroughly.
    Sprinkle in the almond flour while continuing to blend in completely.  You may use a blender or mixer to assist in the blending.
    Once all almond flour is mixed in, remove the batter and mould into a thin pizza crust.
    Take a fork and poke holes into the crust to allow it to rise.
    Place the pizza crust directly on an oven rack and bake for 8 minutes.
    Alternatively, if you have a clay pizza stone, you can bake the fathead pizza crust on the clay pizza stone and place the stone on the oven rack with the crust to bake for 8 minutes.


fathead pizza crust recipe and instructions for making fathead pizza
Fathead Pizza Crust


Serving: 1Slice | Calories: 278kcal | Carbohydrates: 6.6g | Protein: 17.1g | Fat: 22.4g